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Music - Mid
season. Originated from Germany. Produces high yields. Very
tolerant to cold. White skinned with a blush of pink, its 6-8 cloves
per head are easy to peel. Good all-around garlic with a medium hot
taste. [Continental]
Romanian Red
- Late
season. Originated from Romania. Its 4-6 large cloves per head
peel very easily and boast a hot, pungent taste with a healthy,
long-lasting bite. Maintains its flavor very well and is a
superb garlic for medicinal purposes as it tests highest for allicin. [Continental]
Georgian Fire - Very late season. Originated from the Republic of Georgia. Has
a clean white appearance, with 5-8 cloves. As its name suggests, this
is a hot one and excellent for salsas and other Mexican dishes. [Continental]
Italian
Purple - Mid
season. Originated from Italy. Its 8-10 cloves per head peel
easily and provide spicy, hot flavor with a pleasant non-sulfurous
aftertaste. Featured on "Food Network-Food Finds." [Hardneck purple stripe]
Spanish Roja
- Mid season.
Originated from Spain. Hottest of our rocambole strains. Rated
number one in garlic taste-tests across the country. Excellent choice
for the true garlic connoisseur. [Rocambole]
Chesnok Red - Late season. Originated from the
Republic of Georgia. Top cooking garlic that retains its
flavor. Exceptional for roasting. [Hardneck purple stripe]
Elephant Garlic - Late season. This extra-large garlic is closely
related to the leek. 5-7 cloves per bulb and is a good choice for a
milder garlic flavor.
Inchelium Red
- Mid
season. Originated from the Colville Indian Reservation in
Washington. Considered by some to be the oldest garlic in North
America. Denser and heavier than most garlics. Mild, but
lingering flavor. [Softneck artichoke]
Xian - Early season. A very rare garlic
which originated from northeastern China. Taste is not too hot, but
very rich. This is one of Chester Aaron’s favorites and he was kind
enough to give us a bulb to get started. [Hardneck purple stripe] ***SOLD OUT FOR 2007***
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